Today marks 106 years since the birth of Theodor Seuss Geisel, a.k.a. Dr Seuss. Even if you haven’t fallen in love with Dr Seuss’s works themselves, you’ve probably loved classics that follow the style he made popular. That style is marked by imaginative characters and settings, bold colors, rhymes that trip the tongue and made-up words. In conjunction with Dr Seuss’s birthday, the National Education Association has developed an initiative to encourage reading called National Read Across America Day. {Last year, Aaron Nigel Smith joined in the celebrations to inspire young readers.} This year, to celebrate both, we are having a wild Dr. Seuss birthday party!
Sammi has been so excited to have a birthday party. We’ve read Dr Seuss books and she and Elli have been heard around the house belting out “Happy Birthday to You.” It has really helped her and Elli establish the pattern of birthday parties and their preparations. We were able to borrow a box of Dr Seuss themed decorations from the library as well as a few more books. Here’s a peak at what we’re preparing:
We’ve invited tons of friends to celebrate with us. Each family is bringing their favorite Dr Seuss book along with a treat/drink/craft that is inspired by their favorite book. I’m making meatballs inspired by the GUFF going by in Oh, the Thinks You can Think! I asked a dear friend to bring her Oobleck cupcakes that she debuted at her son’s birthday party (which inspired a lot of what I hoped to do for this party.) She graciously shared her yummy recipe, too, so you can whip up a batch of these little cupcakes today to celebrate!
Oobleck Cupcakes
• 2 cups all purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 egg whites from large eggs
• 1/2 cup shortening
• 1 cup 2% milk
• 2 large eggs
• 1 1/2 teaspoon vanilla
Green Food coloring
- Preheat oven to 350 degrees. Line cupcake pans with paper liners.
- Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes. add food coloring.
- Fill liners 1/2 to 2/3 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
- Frost
Vanilla Buttercream frosting
16 ounce(s) marshmallow cream
1 1/2 cup(s) butter softened
1 teaspoon(s) vanilla extract
1/2 cup(s) confectioners’ sugar (more if necessary)
Beat the marshmallow cream using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the vanilla extract, and confectioners’ sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy. Add more sugar to adjust texture.
Thanks for the link! The cupcakes look amazing and what a fun party! I wish we could have come!